Favorite Spices and Sauce Ingredients
Tuscan Farmhouse Blend 
Tuscan Farmhouse Blend 
Mediteranian Citrus 
Creole Spice N’ Herbs
Tony Chachere’s
Creole Spice N’ Herbs
Tony Chachere’s
Rose | White | Red
Above you will find some of my favorite spices I use for flavoring sauces and vegetables. I will continue to add to the gallery and give you a clue as to how you can create seasoning options for vegetables and meat entrees. Below are some of my favorites!
Tuscan Farmhouse Blend
- Dry Steak Rub –
- Salad Seasoning
- Tomato on Rice Cakes Lo-Cal snack
- Steamed Vegetables with chicken broth
- Cut green beans
- Broccoli
- Carrots
- Almost anything else!
Mediteranian Citrus
- Talapia Filets
- Salmon Filets
- Shrimp sauted in garlic
- Tomato on Rice Cakes Lo-Cal snack
Cajun Blackened Blend
- Dry Steak Rub with Salt
- Steamed Vegetables with chicken broth
- Cut green beans
- Broccoli
- Carrots
- Almost anything else!
- Cobble Salads ( when you cobble various ingredients together)
Wine
I use wine in just about all of my cooking and typically use white for fish, Rose for light meats, and red for heavier meats. Please click here to go to the sauce page and find out how sauces can really kick up the flavor a notch!